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Juliska Berry & Thread Whitewash Serveware

Juliska Berry & Thread Whitewash Serveware

Juliska

  • Oven, microwave, dishwasher and freezer safe 
  • Ceramic Stoneware
  • Made in Portugal
  • Dimensions
    • Canister w/ Wooden Lid 10": 5.5" W x 10" H, 2.25 qt.
    • Canister w/ Wooden Lid 11.5": 6" W x 11.5" H, 3.5 qt.
    • Utensil Crock 8" H: 6" W x 8" H,1.8 qt.
    • Utensil Crock 7.25" H: 5.5" W x 7.25" H, 1.5 qt.
    • Paper Towel Holder: 8" W x 14" H
    • Nesting Prep Bowl, Set of 4: 3" Bowl: 3" W x 1.5" H (3 ounces); 4" Bowl: 4" W x 2" H (7 ounces); 4.5" Bowl: 4.5" W x 2.25" H (10 ounces); 5" Bowl: 5" W x 2.5" H (12 ounces)
    • Loaf Pan: 11.5" L x 6" W x 3" H, 1 qt.
    • Square Baker: 11" W x 2.5" H, 1.5 qt.
    • Rectangular Baker 16": 16" L x 9.5" W, 2.5 qt.
    • Rectangular Baker 17.5": 17.25" L x 14" W, 5.5 qt.
    • Oval Baker 13": 13" W x 2.5" H, 1.5 qt.
    • Oval Baker 18": 18" W x 3.5" H, 3 qt.
    • Shallow Baker: 17.25" L x 2.5" H, 2.25 qt.
    • Pie/Quiche Dish: 11.5" W x 2" H, 28 oz.
    • Covered Casserole 8": 8" W x 4" H, 2 qt.
    • Covered Casserole 9.5": 9.5" W x 6" H, 3.75 qt.
    • Spoon Rest: 10.5" L
    • Ramekin: 4" W x 2.5" H, 8 oz.
    • Breakfast Cup:  4.25"W x 3.5"H x 5.5"L
    • Pour Over: 4.75"W x 4.0"H x 6.0"L
    • Pour Over Set: 4.75"W x 7.25"H x 6.0"L
    • Sugar & Creamer Set: 4"x4"x4.5", 5.5"x4"x4", 10.25"x5.75"x1.25"
    • Petite Cake Stand: 8.5" x 8.5" x 4.25"
Select Shape
From $16.80

Original: $56.00

-70%
Juliska Berry & Thread Whitewash Serveware—

$56.00

$16.80
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Description

Juliska

  • Oven, microwave, dishwasher and freezer safe 
  • Ceramic Stoneware
  • Made in Portugal
  • Dimensions
    • Canister w/ Wooden Lid 10": 5.5" W x 10" H, 2.25 qt.
    • Canister w/ Wooden Lid 11.5": 6" W x 11.5" H, 3.5 qt.
    • Utensil Crock 8" H: 6" W x 8" H,1.8 qt.
    • Utensil Crock 7.25" H: 5.5" W x 7.25" H, 1.5 qt.
    • Paper Towel Holder: 8" W x 14" H
    • Nesting Prep Bowl, Set of 4: 3" Bowl: 3" W x 1.5" H (3 ounces); 4" Bowl: 4" W x 2" H (7 ounces); 4.5" Bowl: 4.5" W x 2.25" H (10 ounces); 5" Bowl: 5" W x 2.5" H (12 ounces)
    • Loaf Pan: 11.5" L x 6" W x 3" H, 1 qt.
    • Square Baker: 11" W x 2.5" H, 1.5 qt.
    • Rectangular Baker 16": 16" L x 9.5" W, 2.5 qt.
    • Rectangular Baker 17.5": 17.25" L x 14" W, 5.5 qt.
    • Oval Baker 13": 13" W x 2.5" H, 1.5 qt.
    • Oval Baker 18": 18" W x 3.5" H, 3 qt.
    • Shallow Baker: 17.25" L x 2.5" H, 2.25 qt.
    • Pie/Quiche Dish: 11.5" W x 2" H, 28 oz.
    • Covered Casserole 8": 8" W x 4" H, 2 qt.
    • Covered Casserole 9.5": 9.5" W x 6" H, 3.75 qt.
    • Spoon Rest: 10.5" L
    • Ramekin: 4" W x 2.5" H, 8 oz.
    • Breakfast Cup:  4.25"W x 3.5"H x 5.5"L
    • Pour Over: 4.75"W x 4.0"H x 6.0"L
    • Pour Over Set: 4.75"W x 7.25"H x 6.0"L
    • Sugar & Creamer Set: 4"x4"x4.5", 5.5"x4"x4", 10.25"x5.75"x1.25"
    • Petite Cake Stand: 8.5" x 8.5" x 4.25"